Jojoba Protein Hydrolised
CAS 100684-35-3. Hydrolysed jojoba protein. Hydrolysed proteins extracted from jojoba.100% natural. Appearance. Dark brown, cloudy, faint odour. Water soluble. pH value 4.0 5.0. Precipitations of proteins in the bottom of the container is normal. Properties Hair forms hygroscopic film on the hair thus retains moisture. Adds shine lustre to the hair. proven skin-tightening anti-ageing effects, reduces fines lines and wrinkles.