Hydrolised liquid silk proteins.
INCI Silk Amino Acids
Weight %
7732-18-5 Water approx. 70-80%
Cas 96690-41-4 Silk amino Approx 17 - 24%
Preservative leucidal(R) 2-3%
Country of Origin: Silk is from China
More info: It has been partly decolourised its a very light orange/caramel colour/and a sllight (earthy) odour. Hydrolysed from pure silk fibers, silk amino acids have a lower molecular weight than silk protein powders and are therefore more penetrating and moisturizing to skin and hair, and most useful in the most delicate of formulations.
Recommended for formulating shampoos, conditioner, hair treatments, bodywash, body lotions, cleansers, toners and facial moisturizers, mascara, lipstick and color cosmetics.
Recommended Usage Level 1% -5%. Up to 10% if its your only active.
Appearance Clear liquid with orange/caramel colour
C of A