CAS 225234-08-2
INCI Shorea robusta.
It has been filtered to ensure it is totally clean ( free of bits of the kernel). and its odour has dissipated.
Melting Point is about body temperature, once melted it often sets grainy ( dont be alarmed - it will not affect your finished product once incorporated.
Fatty Acids Profile
Oleic 40%
Palmitic 5%
Linoleic 3%
Stearic 45%
Level of UV protection approximately SPF6, Tip its a nice addition to your sunscreen products, partiularly lip balms.