INCI rosemarinus officinalis leaf extract
Carnosic acid content is just over 6%,
Cas 84604-14-8
Dark brown viscous liquid, oil soluble
Extracted from the dried rosemary leaf using acetone
Minimum carnosic acid 5%
SG @ 20 deg C approx 0.89
Recommended Use Level: 0.02% - 0.05%
Flash Point approx 130 deg C