CAS No. 68956-68-3
yellow/golden colour. nil to slight (very slight nutty) odour
Cold Pressed from the seeds .
ANALYSIS
Palmitic C16:0 11.11%
Stearic C18:0. 6.36%
Oleic C18:1 70.44%
Linoleic C18:2 3.49%
Linolenic C18:3 0.28%
Arachidic C20:0 <0.1%0.52.0
COA
MSDS
