Country of Origin: USA
Cas 1686112-36-6, (or 68333-16-4)
INCI Lactobacillus Ferment
White/off white Free Flowing Powder with sight odour
Suggested Use Levels: 0.5 – 1.00% in water phase if less than 60 deg C or otherwise at cooldown.
Use : O/W emulsions, W/O emulsions, and aqueous systems. Lotions, Creams, Moisturizers, Conditioners.
pH: 3 – 7
Storage: Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.
Shelf life: 12 months if stored correctly
External Use Only. Not tested on animals.