INCI leuconstoc radish root ferment filtrate & lactobacillus (approx 80%) & cocos nucufera (coconut ) fruit extract ( approx) 20%)
So why this one ...it provides additional insurance against fungus, specifically yeast and mould.
WHITISH hazy liquid, with solid material (coconut extract)
very viscous in cold temps -almost solid in winter
pic on the right is leucidal complete at room temp; on the left is after the leucidal complete has been warmed to 35 deg and allowed to settle
SG 1.06 @25 deg C
cas 1686112-10-6 & 68333-16-4 & 8001-31-8
Note when we pour this product we give it a best before date of 11-12 months.
Storage Do not freeze - best stored at 20 -25 deg C
should be warmed to 35 deg C and mixed until clear before use
Will probably show some light sediment on standing