INCI leuconstoc radish root ferment filtrate & lactobacillus (approx 80%) & cocos nucufera (coconut ) fruit extract ( approx) 20%)
aka lactobacillus ferment and coconut extract
So why this one ...it provides additional insurance against fungus, specifically yeast and mould.
WHITISH hazy liquid, with solid material (coconut extract)
very viscous in cold temps -almost solid in winter
pic on the right is leucidal complete at room temp; on the left is after the leucidal complete has been warmed to 35 deg and allowed to settle
Usage 2-4% at cool down
cas 1686112-10-6 & 68333-16-4 & 8001-31-8
Note when we pour this product we give it a best before date of 11-12 months.
Storage Do not freeze - best stored at 20 -25 deg C
should be warmed to 35 deg C and mixed until clear before use
Will probably show some light sediment on standing