Out of stock sorry until end of November
INCI leuconstoc radish root ferment filtrate & lactobacillus (approx 80%) & cocos nucufera (coconut ) fruit extract ( approx) 20%)
aka lactobacillus ferment and coconut extract
So why this one ...it provides additional insurance against fungus, specifically yeast and mould.
white/yellow hazy liquid, with solid material (coconut extract)
very viscous in cold temps -almost solid in winter
Usage 2-4% at cool down
cas 1686112-10-6 & 68333-16-4 & 8001-31-8
Country of Origin: USA
Note when we pour this product we give it a best before date of 11-12 months.
Storage Do not freeze - best stored at 20 -25 deg C
should be warmed to 35 deg C and mixed until clear before use
Will probably show some light sediment on standing