Out of stock sorry until early September
lactobacillus ferment
Cas 1686112-36-6
Country of Origin: USA
Leucidal Max - what is it?
It's pretty much the same process of manufacturing as Leucidal but with lysozyme added to the process to increase the efficacy of the antimicrobial properties. In simple terms this is done by stimulating the bacteriocins (microbe enemies).
Light yellow , slighty hazy pourable liquid , water soluble. some sedimentation evident in cool temps
Formulation Guidelines
- Add it to products with a pH between 3 and 8
- Performance is best at a pH below 6
- Add it during the cooling phase of the formulation process at temperatures lower than 70°C (158°F)
- But We recommend adding it at cool-down when your formulation temperature is below 40°C (104°F) to avoid destabilization issues.