INCI leuconstoc radish root ferment filtrate & lactobacillus (approx 80%) & cocos nucufera (coconut ) fruit extract ( approx) 20%)
So why this one ...it provides additional insurance against fungus, specifically yeast and mould.
WHITISH hazy liquid, with some solid material (coconut extract)
pic on the right is leucidal complete at room temp; on the left is after the leucidal complete has been warmed to 35 deg and allowed to settle
SG 1.06 @25 deg C
cas 1686112-10-6 & 68333-16-4 & 8001-31-8
Note when we pour this product we give it a best before date of 11-12 months.
Storage Do not freeze - best stored at 20 -25 deg C
should be warmed to 35 deg C and mixed until clear before use
Will probably show some light sediment on standing