INCI Lactobacillus Hydrolysed Soy Protein
Cas 68607-88-5 • Soy Protein 44-49%
Cas 7732-18-15 Water 40-45%
Cas 56-81-5 Organic glycerin 5-10%
Cas 1686112-10-6; 84775-94-0 Leucidal 2-3%
Useage 1-10% in water phase.
A good rule of thumb ...max out your actives at 10% of your mix... . so if you have a few then a couple percent of each. If you have just one then go for the whole the whole 10 percent.
- Gluten-free, and non-GMO