prunis amygdalus dulcis
CAS 8007-69-0
A popular carrier it is light textured and has a light odour ( more than Spanish almond) , and dark caramel colour. Very High in vitamin D.
Fatty Acids: Linoleic acid 8-28%, Oleic acid 64-82%, Palmitic acid 6-8%,
Iodine value 93-106