Vanilla Oleoresin 30 fold
vanilla panifolia


Vanilla Oleoresin 30 fold <br><i><small>vanilla panifolia</small></i></br>

Cas 8024-06-4

Vanilla oleoresin is derived by alcohol extraction of chopped beans, followed by removal of the alcohol by distillation in a vacuum. The oleoresin remaining after alcohol evaporation is a dark brown viscous liquid. It is graded according to its potency determined by its vanillin content, with 30 fold, being the highest, followed by 20fold 10fold 5fold 3fold, single fold etc.

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