Hydrolised Soy Protein November Special

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  • $9.00
  • Regular price $12.00
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INCI  Lactobacillus Hydrolysed Soy Protein 

Cas   68607-88-5 • Soy Protein                              44-49%

Cas 7732-18-15     Water                                           40-45%

Cas  56-81-5 Organic glycerin                               5-10%

Cas  1686112-10-6; 84775-94-0  Leucidal              2-3%

Useage 1-10% in water phase.

A good rule of thumb  ...max out your actives at 10% of your mix... . so if you have a few then a couple percent of each.  If you have just one then go for  the whole 10 percent.


  • Gluten-free, and non-GMO